Roast until the potatoes are tender and caramelized. Add garlic, onion … Layer one-third potato slices, one-third onion slices, and one-third cheese slices in a lightly greased 13- x 9-inch baking dish. Spread potatoes across the skillet and let cook for 10 minutes, stirring every few minutes and then spreading the potatoes out again. “This little light of mine, I’m gonna let it shine. The only reason to peek is if you think the heat is too high and need to lower, some stovetops run hotter than others. Use a good heavy cast iron skillet to cook with. All Rights Reserved. You might be surprised to see that in this recipe, the potatoes are parboiled and the rest of the ingredients start in a frying pan before getting roasted in the oven. It can bring people together AND carry them home. Personally, I find cubes easier to deal with during cooking, but it is more work cutting them up. ( about six hand-sized potatoes). Put the potatoes and onions in the pan and LEAVE THEM ALONE. --David I. Over a medium heat fry the … Sauté potatoes until light brown, stirring and flipping as needed. Remove cover and flip the potatoes to cook a bit on the other side with the lid off. Copying and publishing a recipe in full elsewhere is strictly prohibited. Onions – don’t waste sweet onions on this, cooking the onions makes the most pungent storage onions sweet and delicious, especially with the balsamic. A Cast Iron Skillet is recommended. Pour oil into the skillet and add the butter as well. These fried potatoes are easy to make and so darn delicious. Remove the … I hope this recipe is a gentle reminder that country home cooking is so good and so easy! I was missing many steps... especially soaking the potatoes and using a cast iron skillet. Use a heavy frying pan (not non stick). That skillet used daily when I was growing up. Imagine my joy, when I discovered Lodge now has pre-seasoned cast iron skillets! 5 stars, I am just now cooking up a large skillet of your recipe, and I can already tell it is awesome. Italian Sausage, Potatoes, Peppers and Onions. I remember my Granny Opal’s cast-iron skillet. Soak the potato slices for 5 minutes before cooking them. Stir to coat. The potatoes are creamy but a bit crispy and cook to a beautiful golden brown. Posted on February 22, 2020 Categories Appetizers, Christmas Favorites, Easy Comfort Food Recipes, Main Dish, Main Navigation, Mother's Day Favorites, Recipes, Side Dish, Thanksgiving Favorites, Vegetarian, Home » Recipes » Southern Fried Potatoes and Onions. Olive oil is not the best oil for this job. To help potatoes NOT stick to the pan do the following…. Psst: Covering makes the potatoes steam, and therefore this recipe is creamy and fried delicious! Drain on a paper towel. Arrange the potatoes and onions in the foil-lined baking pan and bake in the preheated oven for 30 to 40 minutes, turning every 10 to 15 minutes, until the potatoes are … Use any potato you like. . Please leave me a 5 star comment below in the comment section, all right? Thanks for leaving a comment! Add vegetable oil and real butter to a 10 or 12-inch skillet over medium-high heat. Dice an onion into chunks roughly the same size as the potatoes. Shredded Cheddar or other favorite cheese, 2 pounds peeled Yukon Gold or Red Potatoes sliced thin. }); Subscribe and grab our amazing Top Ten Salad recipe cookbook it is beautiful and recips are fantastic! Cooking for your family is a memory your kids will hold in their heart forever. Personally, I find cubes easier to deal with during cooking, but it is more work cutting them up. Step 5. The end result, Sour Cream and Onion Potato Bake, is just heavenly. I would LOVE to know if you made this recipe or even if you are planning to! If all you have is stainless steel – ok – but it sticks worse. Use a heavy frying pan (not non stick). I'm Wendi and I believe that food made with love and passion has power. Then cut into slices. Be sure to cut the potatoes into like sized pieces so that they cook evenly. Peel and finely slice the parsnips and onions into discs, separating the onion rings. Cover with a lid and cook for 10-minutes. Repeat layers twice with remaining potato, onion, cheese slices, salt, and pepper. Copyright © 2020 Loaves and Dishes. They LOVE to stick to the pan. Heat the vegetable oil in a heavy pan over medium-low heat. Just a pinch or two, don‘t go crazy! Neither do people light a lamp and put it under a bowl. Try Southern Fried Potatoes and onions! So, if your goal is perfectly browned potatoes, then yes, soak them before frying. :) . Flip the potatoes to cook a bit on the other side with the lid off. A single photo may be posted elsewhere, provided that full and clear credit is given to Loaves and Dishes with a specific link back to the original content. There isn’t much that could be more simple than Fried Potatoes and Onions on the stove. Try not to peek, okay. Want My 9 Secrets to Immediate Kitchen Confidence? Broccoli Apple Salad with Pecans and Honey Dressing, Arkansas Cucumber, Radish, Salad with Mint, Add a quarter cup each of vegetable oil and real butter to a. Cook them until they are browned the way you like – if you like a mushier potato then cook for a shorter time – if you like a more crunchy potato then cook for a longer time. A town built on a hill cannot be hidden. Unauthorized use and/or duplication of this material without express and written permission from Wendi Spraker, this blog’s author, is strictly prohibited. Hi! Bake at 350 F for about 45 to 60 minutes, or until potatoes are tender. It would have to be on a very high temp to burn. This recipe isn’t something new and inventive by any stretch of the imagination. Enjoy those taters Jack! Sweet Onions include Vidalia and Texas Sweets. See more ideas about cooking recipes, recipes, favorite recipes. I don’t like peeling potatoes – so that is a great plus in my book. Step 1. Use what you like – you might want to try some garlic salt! Jack. Is your pan thin? I just a, My quiet Advent time. Place a heavy 9” cast iron skillet over medium heat (just a little more than medium on my electric stove). Crunchy fried pork chops, scrumptious cornbread, scrambled eggs, and fried potatoes and onions were cooked with lots of love. Want to know a LOT more about potatoes? Do you remember that song you sang at church as a child? My mom was making this classic recipe with Lipton Onion Soup Mix in the oven, back when we were children. It is important to add the salt as soon as you remove from the oil. Come back and visit again soon for more simple recipes for your family or heck just you! Amazing! Soak the potato slices for 5 minutes before frying them to remove the sticky starchy contents. Add the onions and cook until soft and lightly browned. Cover with a lid and cook for 10-minutes. The short answer? A Cast Iron Skillet is recommended. Place a layer of potatoes on the bottom of the dish. Sprinkle with salt, prick the skin and pop on a baking tray in the oven for 50 minutes. Growing up in the south, I’ve been taught to put things in a casserole dish and serve it so that it is hot and bubbly. Step 1. As soon as the butter melts add the potatoes and top with chopped onions, salt, and pepper. Fried Potatoes and onions are a simple side dish that is very tasty. Heat oil and butter in a skillet. Add your potatoes, onion, and spices to a glass casserole baking dish (this is my favorite dish to use when roasting potatoes). Top with Cheddar cheese. The salt will stick to the oil but that oil will drain off shortly and then you have missed your window of opportunity. Join me and nourish your body and soul. You want the potatoes to get brown and crispy on the sides. Keep cooking until you get golden brown that makes you happy then remove from heat. If you’re making the tofu nuggets as suggested, round out the meal with a simple salad or coleslaw. Southern Fried Potatoes and Onions are terrific when made from already baked potatoes. Thank you for your website. I suggest adjusting the heat. This recipe requires a quick soak first but not a boil. Cut up the potatoes into pieces that are the same size - chips or cubes - your choice. The answer is – yes. With good care and proper seasoning, they can last for generations! You can always add more seasoning later. First, you will want to gather your equipment and ingredients. Instructions. OK – well maybe a little paprika and basil – but that is just me. Southern Fried Potatoes and Onions Recipe. Allow the potatoes to cook for at least 3-4 minutes on one side before flipping. Preheat oven to 325 ° F. Grease a 2.5 liter, or larger, round casserole dish with 1 tablespoon of the butter. A heavy frying pan (a well seasoned 9” Cast Iron frying pan) is best. Can I use a different potato? 4–5 large potatoes, preferably red-skinned or … Aug 21, 2017 - Explore Barbara Nielsen's board "Potatoes and Onions", followed by 723 people on Pinterest. Aside from frying and baking, you can also roast a whole chicken in a 12-inch cast-iron skillet. They should be labeled "sweet onion" at the grocery. How about chip-like slices? Here are some tasty ideas. , you don ’ t like peeling potatoes – so that they cook evenly the skillet and the. Makes the potatoes into pieces that are the GREEN STRIPS shown in the comment,... Round out the meal with a simple salad or coleslaw seasoned 9 ” cast iron frying )! 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