Serves: 4. Now that I’ve expressed my adoration for sweet potatoes and all the ways to cook and eat them, let’s get onto today’s recipe. Top with avocado cubes, sour cream and coriander. But, I refrain because 1) they have more fat and calories than one should in a single day and 2) I would feel like crap afterwards. The Time. Total time. Sep 4, 2014 - I love loaded potatoes. Baked potatoes stuffed with spinach, spicy black beans, avocado and cilantro. Adding sweet potatoes to soups, chilis, smoothies and more become an almost daily thing for me in the fall. This Loaded Mexican Baked Sweet Potato might be the simplest meal you’ll ever make. They are served with a super creamy, refreshing, and delicious avocado aioli – perfect for a fun side dish or appetizer! Enter, the twice baked sweet potato. Serve! Vegan-friendly, gluten-free, and super easy. baked fresh sweet potatoes with maple pecan topping Wash sweet potatoes and prick with fork. It’s like my own personal Chipotle burrito bowl- swapping in a juicy sweet potato for the rice. They are healthy, full of plant basted protein and utterly delicious! This post may contain affiliate links. Cooking time: 50 minutes. I'm bringing you another stuffed sweet potato today. Author: The Whole Ingredient. These Mexican potatoes and ground beef are a great side dish or even for a stand-alone dinner recipe. https://www.jamieoliver.com/.../baked-sweet-potatoes-avocado-queso-fresco Mexican Baked Sweet Potatoes . At the heart of this recipe, I wanted simple flavors and ingredients that I know my family will love. ), chicken tenders, sandwiches… the possibilities are endless. Scrape the flesh of the sweet potatoes out, leaving the skins intact. Preparation time. Ingredients. Mexican Stuffed Sweet Potatoes! As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. https://www.simplyhealthyvegan.com/mexican-style-sweet-potato https://www.allrecipes.com/article/how-to-bake-sweet-potatoes Then sprinkle on the seasonings and top with chopped onion. Like the giant loaded spuds that are bigger than your head at some barbecue restaurants. This loaded Mexican sweet potato is a vibrant, flavorful meal-in-one: you’ve got the creaminess from the avocado, bite from the onions and scallions, and the juiciness of the tomatoes. These Twice Baked Mexican Sweet Potatoes fit into this scenario perfectly.. instead of heading out for Taco Bell, make these? How to Make. https://www.cooking-mexican-recipes.com/recipe/sweet-potato-recipe Recipe type: Main. This is my favorite method for cooking sweet potatoes and I do it All. Serve potatoes between four plates. It’s super filling and technically “healthy” since it’s all veggies, so eat as much as you want. This Mexican-inspired variation on the traditional baked potato (from the 28 Day Weight Loss Challenge) is EASY, packed full of veggies (quite literally) and is sure to please the whole family – especially at only $1.95 per serve! Serves: 2. Recipes Budget-friendly veggie-stuffed Mexican sweet potato. Drizzle all over baked Mexican Stuffed Sweet Potato Skins. These loaded sweet potatoes come together in about 30 minutes, and the best part is they’re easy to make, healthy, and packed with tons of flavor. This “Mexican Street Corn” inspired loaded sweet potato is an easy oven-baked sweet potato with a delicious mix of corn, green onions, cilantro, jalapeño, lime, Mexican cheese, and a creamy sauce.. 4. 10 mins. Part of what gives these Twice Baked Mexican Sweet Potatoes so much flavor is roasting the potatoes vs. baking them. Mexican Baked Sweet Potatoes Recipe. Rate. If the syrup is on the thin side, simmering for another 5-10 minutes. These Mexican-Style Baked Sweet Potato Fries are flavorful, so easy, and a perfect healthy side dish for just about any meal. 30 mins . Pour the piloncillo syrup over the potatoes. Oh my goodness, I cannot stop eating this one! You just load on sour cream (or lite sour cream), chunky salsa, some fresh cilantro, chopped (or mix a cube of the frozen cilantro into your sour cream) and top it off with a great Mexican blend of shredded cheddar (or other cheese). Gimme all the sweet potatoes! Ingredients. Cover and cook for another 20-30 minutes, or until the sweet potatoes are tender and the syrup has thickened. Cut the sweet potatoes in half. 20 mins. It was a cheap food that I could quickly cook in advance and have ready to stuff with my favorite vegetables and proteins. Transfer the sweet potatoes to a serving dish. Filling, super healthy sweet potatoes are stuffed with an easy Mexican shredded chicken made easily in the Instant Pot, and the whole thing is topped with a really exceptional guacamole. They go great with burgers (chicken, salmon, beef, etc. Just heat up a sweet potato and load it up with shredded chicken, cheese, salsa and low-fat sour cream or avocado. Nutritional information does not include avocado drizzle. Print. Scale 1x 2x 3x Ingredients. Oven baked sweet potatoes and golden potatoes are one of my favorite foods that kept me fed and nourished through college. The perfect easy-to-make sweet potato side dish to pair with all of your Mexican themed dinners. Once done, turn off the heat and let it sit for 10-15 minutes. Pin. Sweet and spicy Mexican roasted sweet potatoes! Mexican potatoes are one of my favorite foods to eat and they’re so easy that I actually enjoy making them as well. Twice Baked Mexican Sweet Potatoes Ingredients. Easy, healthy, delicious, gluten free, paleo, and vegetarian! Serving size: 1 skin Calories: 135 Fat: 1g Saturated fat: 0g Unsaturated fat: 0g Trans fat: 0g Carbohydrates: 28g Sugar: 8g Sodium: 54mg Fiber: 6g Protein: 5g Cholesterol: 0mg 24 Comments. Tonight, I decided that the only thing better than a baked sweet potato is a stuffed baked sweet potato. Remove sweet potatoes from the oven when fork-tender. Diet and Allergies: Gluten Free, Nut Free, Vegetarian. Let cool for 5-10 minutes. Yes, those. Gluten free and vegan! These stuffed baked sweet potatoes are FULL of flair and combine sweet, tangy, and rich flavors to create a flavor EXPLOSION that you will love. Sometimes leaving a thin layer of potato inside of the skins helps them hold together better. It’s simple.. Slice the sweet potatoes in half length wise. Remove potatoes from the oven and slice each one open. I love using spices to cook but one of the keys for keeping this recipe simple was to skip the spice rack altogether. Bake at 400 degrees for 35 ... of each sweet potato and press from bottom. Made with pantry friendly sweet potatoes, a few simple spices, a short blast in a hot oven, and a generous drizzle of sticky sweet honey. You’ve got a tasty and filling meal that takes minutes to make. These Mexican Sweet Potato fries are coated in flavorful Mexican spices and then baked in the oven until crispy! Cooking time. Avocado drizzle is also a great dip for nachos. I call it Mexican Baked Potatoes. Jan 7, 2020 - These Mexican Baked Sweet Potatoes packs a punch of flavor. These Mexican Baked Sweet Potatoes make the perfect, simple lunch. Pry the potato open a little and stuff the Mexican Beans between the four potatoes. As I mentioned previously, there are a few things you want to pay attention to when making this recipe: The size of the cubes is the trick. 5 serves of vegetables per serve. Preparation time: 15 minutes. Nutrition Information. Especially when that aioli is infused with avocados. Sweet potato fries are a great, healthy substitute for when you’re craving regular fries. Although the baked sweet potato cubes will never be as good as those at the first meal I had with my future husband, this easy recipe sure does come pretty close and is the way I make them on a weekly basis at our house! This Mexican baked sweet potatoes recipe is so incredibly delicious. Fries and aioli are a match made in heaven. I make these sweet potato burritos that my family loves (well, my siblings call it dang hippy food). 5. Filling, and full of great whole-food ingredients, this recipe will become a family favourite. 5 serves of vegetables in each serve Featured in: Sandwich alternatives. Prep Time: 10 mins; Cook Time: 45 mins; Total Time: 55 mins; Yield: 4 – 6 1 x; Scale: 1x 2x 3x; Print. And they’re just as tasty! I actually...Read More » Serve it with a salad and voila! 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