Brian Maule at Chardon d'Or: must improve - See 976 traveler reviews, 230 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Be kept informed of our latest deals, special offers and events. Brian designs his Menu’s based on seasonal availability with his produce sourced from the best local Scottish suppliers. Brian Maule at Chardon d’Or is renowned for being one the finest in Scotland and was also voted Fine Dining Restaurant of the Year at the 2018 SLTN Awards, making it the fourth year in a row his restaurant has won this prestigious award. I spend a good amount of time wandering up the road between Queen Street station and the top of Bath Street in Glasgow. Brian Maule at le Chardon d'Or in Glasgow is a true gem. Plans are afoot to produce a Chardonnay-based MCC (sparkling wine), … Do not go away without trying good tarte tatin, gâteau and crème brûlée. Terrine of ham hough & confit chicken,carrot remoulade. Order your four course meal for collection, In our sophisticated private function rooms. He refined his craft as head chef of the two Michelin Starred Le Gavroche in London working alongside culinary legends Michel and Albert Roux before returning home in 2001 to offer an unrivalled fine dining experience to Glasgow residents & visitors. With a CV tilted towards classical haute cuisine and a liking for regional produce, he has established himself as one of the city’s big hitters since opening this Georgian townhouse back in 2001. Lunch and Pre-theatre, à la carte, Vegetarian and events menus Our lunch and pre-theatre offering is a selection of three starters, three mains and three desserts that comprise of produce that was available Market fresh. Brian Maule at Le Chardon d'Or, 176 West Regent Street, Glasgow, G2 4RL, t: 0141 248 3801, e: info@brianmaule.com Redeem locations list: Brian Maule at Le Chardon d'Or, 176 West Regent Street, Glasgow, G2 4RL, As Le Chardon d’Or enters its Nineteenth year as one of Glasgow’s most recognised fine dining establishments, Brian and his team strive to remain at the forefront of the Scottish hospitality industry. Experience 6 delicious Courses, all tasting size, from Brian's current menu, matched with 6 carefully chosen wines to complement the various components of each dish. Each month we host at least one tasting event. Brian Maule at Chardon d'Or 176 West Regent Street , Glasgow , … Once you submit your enquiry/order, a member of our team will be in touch to arrange payment and collection times. Since his return, he has successfully worked to build a reputation as one of Scotland's most prominent and accomplished chefs. Our downstairs area features Glasgow’s most sophisticated and elegant private event space. This menu promises to be a feast for the senses and real ‘foodie’ heaven. On that ramble I’ve walked past Brian Maule at Le Chardon D’Or countless times. Address 176 West Regent Street, Glasgow. Brian Maule at Chardon d'Or, Glasgow: See 975 unbiased reviews of Brian Maule at Chardon d'Or, rated 4.5 of 5 on Tripadvisor and ranked #112 of 2,215 restaurants in Glasgow. The 2019/20 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p). Work with Brian to create your menu and food selection which will offer your guests a real taste of Scotland. Chardon d’Or translates as ‘golden thistle’ – a reminder that the auld alliance is alive and well at Scottish-born Brian Maule’s elegant Glasgow destination. Description: In 2001 Brian Maule returned to Scotland to open his restaurant in the city centre of Glasgow, le Chardon d'Or. GRANBAZAN ETIQUETA VERDE ALBARIÑO, RIAS BIAXAS, SPAIN Brian and his team remain at the top of their game after all these years, deserving every single one of the accolades they’ve received. Brian Maule at Chardon d'Or. Gousto Discount. A leading source of entertainment listings since 1985. Brian Maule’s restaurant, Le Chardon d’Or has been a Glasgow staple for over 17 years. There were three good and varied options available. I’d made a note to visit at some point and finally made good on that on a Monday early evening. Brian Maule at Home Menu for Collection 3rd, 4th and 5th of December 2020 (between 10.30am and 12noon) MAIN MENU. Our popular Gin Experience & Cocktail lunches are run on a chosen Saturday each month and showcase a range of Scottish distilleries and products from around the globe. ... and at Brian Maule’s acclaimed Chardon d’Or. The fleshy, lively palate has a crisp, lingering acidity with notes of citrus and cut straw. Brian Maule, chef & owner of Le Chardon d'Or, is one of Scotland's most prominent and accomplished chefs. Awarded the SLTN Best Fine Dining Restaurant in Scotland 2018 for the fourth year running; Named on The List Eating and Drinking Guide Hitlist for 2017/18 and as i-on’s Best Restaurant for Special Occasions; Rave reviews from the likes of The Herald’s Ron MacKenna, who called it “Glasgow’s best restaurant” However it does not compete in size with other comparable restaurants in Glasgow and only three reds and three whites are offered by the glass. Our warm Glasgow hospitality complements the exceptional quality of food and drinks that Scotland has to offer. Enjoy perfectly cooked chicken supreme, lamb and lamb steaks at Brian Maule at Chardon d'Or when you happen to be near it. Almost 20 years since he left Le Gavroche to set up on his own, chef/patron Brian Maule remains a visible presence at Le Chardon d’Or, personally running the kitchen to ensure that every dish that leaves it is up to his own high standards. I first met Brian and his wife Marion at the same restaurant just over a year ago (so my blog tells me), and they’ve now got to the point where they have their first Pinot Noir bottled. Brian Maule’s recipe for ragout of Scottish salmon and smoked haddock with parmesan cheese. Brian Maule at Chardon d'Or. The wine list is certainly certainly adequate- with a good variety of mainly French offerings. £55 instead of up to £128 for 4 courses for two with a glass of wine each at award-winning Brian Maule at Chardon d’Or; finalist for Fine Dining Restaurant of the Year 2017 – save up to 57% Brian Smith. The Hit List Offers Win Back To Stories ... Street – formerly the Spanish tapas restaurant La Vina – which will house a 90-cover restaurant and a dedicated wine and spirits bar. No matter your party size, enquire today to join Brian and the team at Le Chardon d'Or. Braised Featherblade of Scotch Beef, roast onion, pomme fondant, king oyster mushrooms, buttered kale,rich red wine jus, Vanilla flavoured rice pudding, compote of spiced plums, Brie & carrot remoulade with salad,crushed hazelnuts, Roast & pureed onions, pomme fondant, king oyster mushrooms & buttered kale, In addition...we also offer an extra course of french and scottish cheeses with crackers for £13.50 per portion, Orders taken from Sunday the 13th of December to Wednesday the 16th of December (last orders in by 8pm), To place your order for collection, email our team on [email protected]. 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