Aspartame poisoning can affect mental health as well. However, clinical studies have shown no signs of neurotoxic effects, and studies of metabolism suggest it is not possible to ingest enough aspartic acid and glutamate through food and drink to levels that would be expected to be toxic. Find out more about aspartame via BNF and Diabetes UK. Aspartame is unique among low-calorie sweeteners in that it is completely broken down by the body into its components. Aspartame is a widely used, low-calorie, artificial sweetener and one of the most popular sugar substitutes in low-calorie food and drinks, including diet sodas. A number of national and international organizations have assessed its safety and an Acceptable Daily Intake value was established. Aspartame is now marketed under new names in order to further mislead consumers. Aspartame, synthetic organic compound (a dipeptide) of phenylalanine and aspartic acid. Dieters often use aspartame to reduce calories in their food and lose weight. In the chemical synthesis, the two carboxyl groups of aspartic acid are joined into an anhydride, and the amino group is protected with a formyl group as the formamide, by treatment of aspartic acid with a mixture of formic acid and acetic anhydride. Je asi 180-krát sladší ako cukor. Currently, millions of people around the world enjoy low-calorie, good tasting foods and beverages because of aspartame. Aspartame is around 180 to 200 times as sweet as sucrose (table sugar). Reviews of the literature have found no consistent findings to support such concerns, and while high doses of aspartame consumption may have some biochemical effects, these effects are not seen in toxicity studies to suggest aspartame can adversely affect neuronal function. , Several European Union countries approved aspartame in the 1980s, with EU-wide approval in 1994.  This, along with differences in marketing and changing consumer preferences, caused aspartame to lose market share to sucralose.  It is a methyl ester of the aspartic acid/phenylalanine dipeptide with the trade names NutraSweet, Equal, and Canderel. , The methanol produced by the metabolism of aspartame is absorbed and quickly converted into formaldehyde and then completely oxidized to formic acid. common sugar-free sweetener known commercially by the brand names of Equal or NutraSweet The drawback of this technique is that a byproduct, the bitter-tasting β-form, is produced when the wrong carboxyl group from aspartic acid anhydride links to phenylalanine, with desired and undesired isomer forming in a 4:1 ratio. The methanol from aspartame is unlikely to be a safety concern for several reasons.  In products such as powdered beverages, the amine in aspartame can undergo a Maillard reaction with the aldehyde groups present in certain aroma compounds.  Review of the biochemistry of aspartame has found no evidence that low doses consumed would plausibly lead to neurotoxic effects. Der Süssstoff Aspartam verursacht Gesundheitsstörungen. Discovered in 1965, aspartame is a low-calorie sweetener that is approximately 200 times sweeter than sucrose. " The Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Commission's Scientific Committee on Food has determined this value is 40 mg/kg of body weight for aspartame, while FDA has set its ADI for aspartame at 50 mg/kg. Aspartame Number | How Is Aspartame Made. Many people—including the FDA—believe that aspartame is safe. Define aspartame. What is Aspartame? These reviews have found that even the high levels of intake of aspartame, studied across multiple countries and different methods of measuring aspartame consumption, are well below the ADI for safe consumption of aspartame. Aspartame is an artificial sweetener, sold under brand names such as NutraSweet® and Equal®, that has been in use in the United States since the early 1980s. It was discovered in 1965 and entered the market in the 80’s. , Aspartame was discovered in 1965 by James M. Schlatter, a chemist working for G.D. Searle & Company. Aspartame has no impact on blood sugar or insulin levels in randomized trials and no effect on appetite. Food scientists create aspartame through a series of different amino acid syntheses, and the resulting compound is roughly 200 times sweeter than sugar. Aspartame has several major advantages over Stevia. What educational courses about aspartame are available? , Aspartic acid (aspartate) is one of the most common amino acids in the typical diet.  The EFSA and FDA state that aspartame is safe for human consumption. aspartame [ah-spar´tām] a synthetic compound of two amino acids, used as a low-calorie sweetener. In Europa ist Aspartam für die Verwendung als Tafelsüßstoff sowie als Lebensmittelzusatzstoff in Nahrungsmitteln zugelassen und steckt Schätzungen zufolge in … The team reported "serious deficiencies in Searle's operations and practices". A quick internet search will yield dozens of sites citing aspartame as the cause for all kinds of different illnesses, and that approval for its use has be tied to flawed studies and government corruption. Learn more about the production of aspartame and safety precautions around this sweetener. Context- Aspartame is a non caloric sweetener used in many diet soft drinks and food preparations. Aspartame is composed of two amino acids, phenylalanine and aspartic acid and methanol. Joint FAO/WHO Expert Committee on Food Additives, Center for Food Safety and Applied Nutrition, "U.S. GAO – HRD-87-46 Food and Drug Administration: Food Additive Approval Process Followed for Aspartame, 18 June 1987", "CFR – Code of Federal Regulations, Title 21, Part 172: Food additives permitted for direct addition to food for human consumption. Therefore, it has an industrial production of 3000–6000 metric tons every year. However, some allegations of side effects have launched a debate. Aspartame does not promote the formation of dental caries. Document # Y 4.L 11/4:S.HR6.100, pp. With the exception of the risk to those with phenylketonuria, aspartame is considered to be a safe food additive by governments worldwide and major health and food safety organizations. Manufacturers are also required to print '"with sweetener(s)" on the label close to the main product name on foods that contain "sweeteners such as aspartame" or "with sugar and sweetener(s)" on "foods that contain both sugar and sweetener". , While known aspects of synthesis are covered by patents, many details are proprietary. It doesn’t contain any calories and doesn’t provide the same insulin spike that you see with sugar. Im Dezember 2013 veröffentlichte die EFSA ihre erste vollständige Risikobewertung zu Aspartam. Amino acids, often referred to as the building blocks for proteins, link together to form proteins. , Reviews have found no association between aspartame and cancer. Due to this property, even though aspartame produces 4 kcal (17 kJ) of energy per gram when metabolized, the quantity of aspartame needed to produce a sweet taste is so small that its caloric contribution is negligible. Aspartame is about 200 times sweeter than sugar. Aspartame definition, a white, crystalline, odorless, slightly water-soluble noncarbohydrate powder, C14H18N2O5, synthesized from amino acids, that is 150–200 times as sweet as sugar: used as a low-calorie sugar substitute in soft drinks, table sweeteners, and other food products. On the other hand, there are also individuals who believe aspartame may have adverse effects on health. And they can only be used once their safety has been rigorously assessed. Testimony of Dr. Adrian Gross, Former FDA Investigator to the U.S. Senate Committee on Labor and Human Resources, 3 November 1987. Visit CalorieControl.org for exercise and calorie calculators. See more. Learn more about the production of aspartame and safety precautions around this sweetener. aspartame synonyms, aspartame pronunciation, aspartame translation, English dictionary definition of aspartame. Permission to reprint information in whole or in part contained on this site is granted, provided customary credit is given. Aspartic acid is produced by your body, and phenylalanine is an essential amino acid that you get from food. These amino acids are L-aspartic acid and L-phenylalanine. Aspartame Number | How Is Aspartame Made. Even with ingestion of very high doses of aspartame (over 200 mg/kg), no aspartame is found in the blood due to the rapid breakdown. Aspartame is also not only used in food and beverages, it has also been used to flavor children’s medications or vitamins. Its chemical name is L-aspartyl-L-phenylalanine methyl ester. Acceptable Daily Intake For Aspartame. Sweeteners are a part of food additives which are tightly regulated. Aspartame is designed to be consumed sparingly, so it may be best for you to consume a combination … It was discovered in 1965 and entered the market in the 80’s. It is estimated that aspartame is around 200 times sweeter than sugar. Did you know? Aspartame is a non caloric sweetener. , Reviews have analyzed studies which have looked at the consumption of aspartame in countries worldwide, including the United States, countries in Europe, and Australia, among others. Since then, the company has competed for market share with other manufacturers, including Ajinomoto, Merisant and the Holland Sweetener Company. , Aspartame is a methyl ester of the dipeptide of the natural amino acids L-aspartic acid and L-phenylalanine. Aspartám alebo aspartam je umelé sladidlo. Patients have experienced many psychiatric conditions ranging from depression, anxiety, insomnia, and irritability. Aspartame is unique among low-calorie sweeteners in that it is completely broken down by the body into its components. Aspartame is marketed and sold under several different names, including NutraSweet and Equal. Aspartame vs Stevia leaves us with a clear winner. Sorting out the facts. In. It is provided as a table condiment in some countries. What does the research say? Aspartame is unique among low-calorie sweeteners in that it is completely broken down by the body into its components.  Aspartame was first made in 1965 and approved for use in food products by the U.S. Food and Drug Administration (FDA) in 1981.. Aspartame definition is - a crystalline compound C14H18N2O5 that is a diamide synthesized from phenylalanine and aspartic acid and that is used as a low-calorie sweetener. What is Aspartame?  In 2004, the market for aspartame, in which Ajinomoto, the world's largest aspartame manufacturer, had a 40 percent share, was 14,000 metric tons a year, and consumption of the product was rising by 2 percent a year. Aspartame is a synthetic sweetener found predominantly in some soft drinks and chewing gum, certain types of crisps and yoghurts. Separate fact from fiction on the most common myths about aspartame. It has a role as a sweetening agent, a nutraceutical, a micronutrient, a xenobiotic, an environmental contaminant, an apoptosis inhibitor and an EC 126.96.36.199 (alkaline phosphatase) inhibitor. It is approved for use in the U.S., Canada, and Europe. Aspartame is a artificial sweetener used wildly in food, beverage, gum, powder drink, tablets and etc. In 1985, Monsanto Company bought G.D. Searle, and the aspartame business became a separate Monsanto subsidiary, the NutraSweet Company. On the other hand, there are also individuals who believe aspartame may have adverse effects on health. Aspartame, a low-calorie artificial sweetener, has been permitted for use as a food additive in Canada since 1981 in a number of foods including soft drinks, desserts, breakfast cereals and chewing gum and is also available as a table-top sweetener. Aspartame itself doesn't get through your digestive tract. In some fruit juices, higher concentrations of methanol can be found than the amount produced from aspartame in beverages. Aspartame has been linked to numerous hazardous side effects including a greater risk of birth defects in women who consume aspartame while pregnant.  Phenylalanine is converted to its methyl ester and combined with the N-formyl aspartic anhydride; then the protecting group is removed from aspartic nitrogen by acid hydrolysis. Learn more. The PBOI concluded aspartame does not cause brain damage, but it recommended against approving aspartame at that time, citing unanswered questions about cancer in laboratory rats.  In 1996, the FDA removed all restrictions from aspartame, allowing it to be used in all foods. Aspartame is very controversial and is probably one of the most studied food additives. Hearing title: "NutraSweet Health and Safety Concerns." Aspartame is one of the most rigorously tested food ingredients. Aspartame is an artificial non-saccharide sweetener 200 times sweeter than sucrose, and is commonly used as a sugar substitute in foods and beverages. In products that may require a longer shelf life, such as syrups for fountain beverages, aspartame is sometimes blended with a more stable sweetener, such as saccharin.. Aspartame is a very strong sweetener – often used in diet sodas to replace sugar. , A joint venture of DSM and Tosoh, the Holland Sweetener Company manufactured aspartame using the enzymatic process developed by Toyo Soda (Tosoh) and sold as the brand Sanecta. , Phenylalanine is one of the essential amino acids and is required for normal growth and maintenance of life. In 1979, the Center for Food Safety and Applied Nutrition (CFSAN) concluded, since many problems with the aspartame studies were minor and did not affect the conclusions, the studies could be used to assess aspartame's safety. Learn more. When learning about aspartame and its potential health impact, it is important to look at what happens to this product after you put it in your body.  The FDA sought to authenticate 15 of the submitted studies against the supporting data. , In a report released on 10 December 2013, the EFSA said that, after an extensive examination of evidence, it ruled out the "potential risk of aspartame causing damage to genes and inducing cancer," and deemed the amount found in diet sodas safe to consume. Comprehensive reviews have not found any evidence for aspartame as a cause for these symptoms. Learn more about the production of aspartame and safety precautions around this sweetener. Aspartame is an artificial sweetener (nonnutritive sweetener) that is roughly 200 times sweeter than sucrose (table sugar). It is used as a replacement for sucrose in more than 6,000 consumer foods and drinks sold worldwide under the trade names Candarel, Equal and NutraSweet. , Under the trade names Equal, NutraSweet, and Canderel, aspartame is an ingredient in approximately 6,000 consumer foods and beverages sold worldwide, including (but not limited to) diet sodas and other soft drinks, instant breakfasts, breath mints, cereals, sugar-free chewing gum, cocoa mixes, frozen desserts, gelatin desserts, juices, laxatives, chewable vitamin supplements, milk drinks, pharmaceutical drugs and supplements, shake mixes, tabletop sweeteners, teas, instant coffees, topping mixes, wine coolers and yogurt. other reviews have noted conflicting studies about headaches  Ajinomoto acquired its aspartame business in 2000 from Monsanto for $67M. Aspartame is one of the most thoroughly studied food ingredients ever, with more than 200 scientific studies supporting its safety. Es handelt sich um ein weißes, geruchloses Pulver, das etwa 200-mal süßer ist als Zucker.  Torunn Atteraas Garin participated in the development of aspartame as an artificial sweetener. Aspartame, a low-calorie artificial sweetener, has been permitted for use as a food additive in Canada since 1981 in a number of foods including soft drinks, desserts, breakfast cereals and chewing gum and is also available as a table-top sweetener. Aspartame was first made in 1965 and approved for use in food products by the U.S. Food and Drug Administration (FDA) in 1981. It was first approved for use in food products back in … We use aspartame in some of our products, including [Diet Coke and Coke Zero], because we know that many people want the choice of great tasting beverages with less sugar and fewer calories. Did you know? Aspartam, auch bekannt unter den Namen E 951, Nutrasweet oder Cancerel, ist ein kalorienarmes, künstlich hergestelltes Süßungsmittel.Das weiße, geruchlose Pulver ist etwa 200 Mal süßer als Haushaltszucker. , Because sucralose, unlike aspartame, retains its sweetness after being heated, and has at least twice the shelf life of aspartame, it has become more popular as an ingredient. Aspartame is often offered as a tabletop sweetener. The sweetener does provide some calories when you add it to your food or beverage, but you are likely to use much less of it because it is 200 times sweeter than sugar.  As with methanol and aspartic acid, common foods in the typical diet such as milk, meat, and fruits, will lead to ingestion of significantly higher amounts of phenylalanine than would be expected from aspartame consumption. , In 2008, Ajinomoto sued British supermarket chain Asda, part of Wal-Mart, for a malicious falsehood action concerning its aspartame product when the substance was listed as excluded from the chain's product line, along with other "nasties". When your body processes aspartame, part of it is broken down into methanol. , In Canada, foods that contain aspartame are required to list aspartame among the ingredients, include the amount of aspartame per serving, and state that the product contains phenylalanine. Most soft-drinks have a pH between 3 and 5, where aspartame is reasonably stable.  He discovered its sweet taste when he licked his finger, which had become contaminated with aspartame, to lift up a piece of paper. See more. It is most stable in liquids, which makes it a popular choice for “diet” sodas and fruit drinks.  At 180 °C, aspartame undergoes decomposition to form a diketopiperazine derivative. Because these sweeteners are much sweeter than sucrose, the amounts needed to achieve the desired sweetness are so small that they are considered virtually non-caloric. A number of national and international organizations have assessed the safety of aspartame and an international committee of experts established an Acceptable Daily Intake (ADI) value. The European Commission Scientific Committee on Food reviewed subsequent safety studies and reaffirmed the approval in 2002. Aspartame is less suitable for baking than other sweeteners, because it breaks down when heated and loses much of its sweetness..  While one small review noted aspartame is likely one of many dietary triggers of migraines, in a list that includes "cheese, chocolate, citrus fruits, hot dogs, monosodium glutamate, aspartame, fatty foods, ice cream, caffeine withdrawal, and alcoholic drinks, especially red wine and beer," Aspartam, auch bekannt unter den Namen E 951, Nutrasweet oder Cancerel, ist ein kalorienarmes, künstlich hergestelltes Süßungsmittel.Das weiße, geruchlose Pulver ist etwa 200 Mal süßer als Haushaltszucker. Aspartame is approved as an artificial sweetener by the U.S. Food and Drug Administration (FDA). Na trhu sa objavuje pod rôznymi obchodnými značkami (napríklad NutraSweet). Learn more Aspartame is a white and odorless crystalline molecule. It contains two amino acids which are also found in a variety of foods. As Schlatter was researching an anti-ulcer drug, he licked his finger to get a better grip, and the sweetness he tasted was aspartame.  With regard to formaldehyde, it is rapidly converted in the body, and the amounts of formaldehyde from the metabolism of aspartame are trivial when compared to the amounts produced routinely by the human body and from other foods and drugs. It is a methyl ester of the aspartic acid/phenylalanine dipeptide with the trade names NutraSweet, Equal, and Canderel. Aspartam wird weltweit seit über 30 Jahren eingesetzt – und seitdem wird es immer wieder in wissenschaftlichen Studien untersucht. Aspartame is said to taste about 200 times sweeter than sugar, which means little needs to be added to products; unless it is cooked or heated as it will lose its sweetness.  Aspartame has been deemed safe for human consumption by over 100 regulatory agencies in their respective countries, including the United States Food and Drug Administration, UK Food Standards Agency, the European Food Safety Authority (EFSA), Health Canada, Australia, and New Zealand. Aspartame is marketed under the brands NutraSweet, Equal and Sugar Twin. , A 2017 review of metabolic effects by consuming aspartame found that it did not affect blood glucose, insulin, total cholesterol, triglycerides, calorie intake, or body weight, while high-density lipoprotein levels were higher. However, some allegations of health risks have launched a debate. http://aspartame.mercola.com/?x_cid=youtube Watch this special video about aspartame and discover the truth behind this toxic artificial sweetener. We use aspartame in combination with another low-calorie sweetener, acesulfame-K, to give a sweet taste to some of our drinks.  Aspartame is an artificial sweetener, which is most commonly sold under the brand name NutraSweet. , "E951" redirects here. Learn more about the production of aspartame and safety precautions around this sweetener. Aspartam (E 951) ist ein synthetischer Süßstoff, der als Lebensmittelzusatzstoff eingesetzt wird. Low-calorie sweeteners, used as sugar substitutes, provide consumers with a sweet taste without the calories or carbohydrates. Aspartame is made up of two amino acids, aspartic acid and phenylalanine. Aspartame, synthetic organic compound (a dipeptide) of phenylalanine and aspartic acid. Der Süssstoff Aspartam verursacht Gesundheitsstörungen. As such, the FDA recommends that the daily intake of aspartame should not exceed 50 mg/kg of body weight.  Under strongly acidic or alkaline conditions, aspartame may generate methanol by hydrolysis. Aspartame is an artificial sweetener (nonnutritive sweetener) that is roughly 200 times sweeter than sucrose (table sugar).  As of 2018, several reviews of clinical trials showed that using aspartame in place of sugar reduces calorie intake and body weight in adults and children. , Headaches are the most common symptom reported by consumers. Die erlaubte Tagesdosis beträgt in der Europäischen Union 40 Milligramm pro Kilogramm Körpergewicht. Much like other substances, people are warned against taking too much of aspartame. Aspartame is a chemically-produced artificial sweetener that is commonly used as a sugar substitute in manufactured foods and drinks. Find out more about this low-calorie ingredient. Low-calorie sweeteners, used as sugar substitutes, provide consumers with a sweet taste without the calories or carbohydrates. What is a Sugar Substitute? aspartame definition: 1. a very sweet substance that contains very little energy and is used instead of sugar to make…. Aspartame is unique among low-calorie sweeteners in that it is completely broken down by the body into its components. There has been some speculation that aspartame, in conjunction with other amino acids like glutamate, may lead to excitotoxicity, inflicting damage on brain and nerve cells. , As of 2017[update], reviews of clinical trials showed that using aspartame (or other non-nutritive sweeteners) in place of sugar reduces calorie intake and body weight in adults and children. At room temperature, it is most stable at pH 4.3, where its half-life is nearly 300 days. Aspartame is about 200 times sweeter than sugar. How do some claims about aspartame compare with the facts?  In June 2010, an appeals court reversed the decision, allowing Ajinomoto to pursue a case against Asda to protect aspartame's reputation.  In 2004, aspartame traded at about $30/kg and sucralose, which is roughly three times sweeter by weight, at around $300/kg. However, this concern doesn’t match the evidence. Aspartame is a common, FDA approved, artificial sweetener (sugar substitute) used in many low-calorie food and beverages. And they can only be used once their safety has been rigorously assessed. Aspartame is a dipeptide obtained by formal condensation of the alpha-carboxy group of L-aspartic acid with the amino group of methyl L-phenylalaninate.Commonly used as an artificial sweetener. , Aspartame's major decomposition products are its cyclic dipeptide (in a 2,5-diketopiperazine, or DKP, form), the non-esterified dipeptide (aspartylphenylalanine), and its constituent components, phenylalanine, aspartic acid, and methanol. The safety of aspartame has been studied since its discovery and is one of the most rigorously tested food ingredients. , Aspartame is rapidly hydrolyzed in the small intestines. In March 2000, Monsanto sold it to J.W. Aspartame has also been linked to certain cancers, as well as seizures, headaches, dizziness, weight gain, lupus, Alzheimer’s disease and multiple sclerosis. This site is designed primarily as an educational resource. Childs Equity Partners II L.P. European use patents on aspartame expired starting in 1987, and the U.S. patent expired in 1992.  In 1983, the FDA further approved aspartame for use in carbonated beverages, and for use in other beverages, baked goods, and confections in 1993. Aspartame has no impact on blood sugar or insulin levels in randomized trials and no effect on appetite. The Chest . El Aspartamo es un edulcorante bajo en calorías, 3 Healthy Habits that Aren’t Just for Weight Loss, High Fiber Chef: Cooking Tips to Prepare High Fiber Foods Like a Pro, Top 5 Lifestyle Changes People are Making to Achieve Weight Loss. , The perceived sweetness of aspartame (and other sweet substances like acesulfame K) in humans is due to its binding of the heterodimer G protein-coupled receptor formed by the proteins TAS1R2 and TAS1R3. aspartame definition: 1. a very sweet substance that contains very little energy and is used instead of sugar to make…. Aspartame is made of L-Phenelalanine, L-Aspartic Acid and Methanol. 172.804 Aspartame", "Report of the meetings on aspartame with national experts", "Food Standards Australia New Zealand: Aspartame – what it is and why it's used in our food", "Sensory evaluation of mixtures of maltitol or aspartame, sucrose and an orange aroma", "Additional Information about High-Intensity Sweeteners Permitted for use in Food in the United States", "Nonnutritive sweeteners and cardiometabolic health: a systematic review and meta-analysis of randomized controlled trials and prospective cohort studies", "Does low-energy sweetener consumption affect energy intake and body weight? Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. What many people don’t realize is that aspartame itself never even makes it into your bloodstream. However, some allegations of health risks have launched a debate.  Additionally, they developed a combination aspartame-acesulfame salt under the brand name Twinsweet. Aspartame is an artificial sweetener that contains very few calories and can be used in place of sugar. Aspartame is a sugar alternative, used in place of sugar in many foods and drinks to provide people with a reduced, low or no sugar and calorie option. How can a lower calorie diet can improve my health? In July 2009, a British court found in favour of Asda. Methods for directly producing aspartyl-phenylalanine by enzymatic means, followed by chemical methylation, have also been tried, but not scaled for industrial production.  Reviews by over 100 governmental regulatory bodies found the ingredient safe for consumption at current levels. Despite receiving approval across the world, aspartame remains one of the most […] A variant of this method, which has not been used commercially, uses unmodified aspartic acid, but produces low yields.  Asda said that it would continue to use the term "no nasties" on its own-label products, but the suit was settled in 2011 with Asda choosing to remove references to aspartame from its packaging. Learn more. While the product does not seem to cause issues for many people, a significant section of the population do report health issues that range from the minor issues such as a light headache to severe cramps and nausea, and even changes in heart rhythm. It doesn’t contain any calories and doesn’t provide the same insulin spike that you see with sugar.  A 12 US fluid ounce (355 ml) can of diet soda contains 0.18 grams (0.0063 oz) of aspartame, and for a 75 kg (165 lb) adult, it takes approximately 21 cans of diet soda daily to consume the 3.75 grams (0.132 oz) of aspartame that would surpass the FDA's 50 milligrams per kilogram of body weight ADI of aspartame from diet soda alone. This means that it protects from a variety of the most common problems associated with sugar such as pronounced dental damage, higher calorie intakes and the possibility of insulin resistance. Sweeteners are a part of food additives which are tightly regulated. n. An artificial sweetener, C14H18N2O5, whose metabolic breakdown products include aspartic acid and phenylalanine. Aspartame poisoning refers to allergic reactions that may occur with continuous use of the artificial sweetener aspartame. Aspartame: Also Known As E951. Aspartame, also known as Nutrasweet or Equal, is an artificial noncarbohydrate, zero-calorie sweetener that is the methyl ester of dipeptide l-aspartic acid and l-phenylalanine. 430–39. Descriptive analyses of solutions containing aspartame report a sweet aftertaste as well as bitter and off-flavor aftertastes. 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